Borneo Talk's review:
✈️ Hopping on a flight and travelling to Kuching just for Sarawak famous street food. First up, Ai Kheng Belacan Bee Hoon. A plate full of bursting flavours from the spicy prawn paste gravy with freshness from cucumber and beansprout, topped with cuttlefish and century egg. Wow, a mouth full of explosion! 🤤 Ending every food hunt with the world’s best palate cleanser, Tiger Beer 🍻 😋
Good
good
The most delicious Belacan Bihun and this is my favourite place to hang out for all sorts of ABC too. My high school used to organized sports day at the padang near by, and I’ve always look forward for the sports day because I want to eat belacan bihun from this stall!!!
Special taste
Borneo Talk's review:
✈️ Hopping on a flight and travelling to Kuching just for Sarawak famous street food. First up, Ai Kheng Belacan Bee Hoon. A plate full of bursting flavours from the spicy prawn paste gravy with freshness from cucumber and beansprout, topped with cuttlefish and century egg. Wow, a mouth full of explosion! 🤤 Ending every food hunt with the world’s best palate cleanser, Tiger Beer 🍻 😋